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Hemp is known for its wide usage possibilities, including nutritious edible products, like hemp seeds, hemp seed oil or hemp protein. Hemp flower has been used in ancient Vietnam to make their famous noodles, added to now popular pho soups.
Edibles produced from hemp are, above all, rich in easily digestible protein, which makes hemp a valuable everyday nutritive for vegans and vegetarians, as well as for those who wish to diversify their menus.
Nowadays technology permits a THC-free cultivation, based on THC-free hemp and a fully controlled reduction of any possible traces of tetrahydrocannabinol. Thanks to that, hemp edibles are perfectly safe to consume at any age, as well as legally produced and sold.